“Behind-the-Bottle: Making human milk outside the body.”
By Katherine Richeson – Lead Molecular Biologist at Biomilq
AND
“The Italian whey way: Artisanal and handcrafted alternative dairy.”
By Riccardo Astolfi – Plant based and fermented foods business creator at Casa del Fermentino
Talk recorded on: Monday 7th March 2022 18:00-19:15