Talk: Making human milk outside the body & Artisanal and handcrafted alternative dairy

“Behind-the-Bottle: Making human milk outside the body.” By Katherine Richeson – Lead Molecular Biologist at Biomilq AND “The Italian whey way: Artisanal and handcrafted alternative dairy.” By Riccardo Astolfi – Plant based and fermented foods business creator at Casa del Fermentino Talk recorded on: Monday 7th March 2022 18:00-19:15

Talk: Social and Economic Opportunities and Challenges of Plant-Based and Cultured Meat for Rural Producers in the US and Brazil

Hey all,We are excited to announce we have an upcoming talk on Thursday 17th March @ 18:00-19:00 UTC.“Social and Economic Opportunities and Challenges of Plant-Based and Cultured Meat for Rural Producers in the US and Brazil” By Dr Peter Newton – Associate Professor, Department of Environmental Studies, University of Colorado Boulder & Dr Rodrigo Morais da …